Are you on the hunt for a mouthwatering steak in Chicago’s western suburbs? Then you’ve come to the right place. We want to make sure that you find a perfect steak that will blow your mind.
You’re also in luck because there are lots of amazing steakhouses in the area. Suburbs such as Oakbrook are famous for having some of the finest red meat available in the world.
Not only that, but the western suburbs feature ample parking and roomy patio dining. You won’t have to pay extra to park your car, which is a total plus. Now let’s take a look at our top 5 choices for the best steak in Chicago’s suburbs.
#5: Michael Jordan’s Steakhouse
1225 W 22nd St Oak Brook, IL 60523
First up, we have the steakhouse of the famed basketball sensation, Michael Jordan. It’s a high-end location renowned for its fine dining. They feature an extensive menu, with a wide selection of steaks available. The restaurant opens at 3:00 PM, making it a desirable spot for a late lunch break. The doors stay open until 11:00 PM, and they have a good selection of wines and cocktails.
The Menu
M.J.’s collection of steaks include:
- Bone-in Filet Mignon
- 14 oz New York Strip
- 24 oz Bone-in Ribeye
- MJ’s 16 oz Prime Delmonico
- Steak Frites
By far, the most famous steak at the restaurant is M.J.’s 16 oz Prime Delmonico. You won’t have to look far to find rave reviews for this steak online.
Their featured cocktail, the Kentucky Coffee, is a dessert in of itself. It features bourbon, maple syrup, coffee and is topped with vanilla ice cream. It’s the perfect way to top off a delicious steak. If you find yourself in the area, this steakhouse is a must-try.
#4: Perry’s Steakhouse & Grille
5 Oakbrook Center., Oak Brook, IL, 65023
Perry’s Steakhouse & Grille lies in the heart of Oakbrook, one of Chicago’s western suburbs. This famed steakhouse constantly shows up in best of Chicago lists, and for a good reason. This fine-dining location offers indoor and outdoor seating, as well as an elegant atmosphere. The decor is very modern, and the food is fantastic. It has that downtown Chicago feel, despite being in the suburbs. It’s a great place to impress that special someone.
The Menu
Perry’s has an extensive menu, and they have quite a bit in the steak department. They’re also famous for their lamb chops, crab, and lobster tail, but we’re here for the steaks! They feature:
- 10 oz Filet Mignon
- 14 oz Prime Ribeye
- 14 oz Prime New York Strip
- 14 oz Bone-in Filet Mignon
- 22 oz Prime Bone-in Cowboy Ribeye
- 32 oz Prime Tomahawk Ribeye
As you can see, they have a varied selection that can satisfy appetites of all sizes. Their 10 oz filet is succulent and juicy and is great for a quick meal. If your stomach is genuinely rumbling, then you can try and tackle their whopping 32 oz Prime Tomahawk Ribeye. It’s quite an undertaking, even for the most experienced steak eaters.
#3: Sullivan’s Steakhouse
244 S. Main St., Naperville, IL, 60540
Our choice for 3rd brings us to the suburb of Naperville. Sullivan’s combines fine dining with a traditional steakhouse experience. The results are enormously successful, as it’s one of the most popular spots in town. They open early at 3:00 PM, making a late lunch an option. Sullivan’s has a convenient location that’s great for taking a break from shopping. It’s a cozy restaurant that has a friendly atmosphere.
The Menu
Sullivan’s steakhouse has plenty of options for steak lovers. Their chefs certainly stay busy stocking the house with all sorts of premium cuts of red meat. Here’s a brief breakdown of their offerings:
- 22 oz Bone-in Ribeye (Cowboy Cut)
- 18 oz Wagyu Bone-in Strip
- 28 oz Dry-aged Long-bone Ribeye
- 12 oz Filet Mignon
- 16 oz Ribeye
- 12 oz Prime New York Strip
Sullivan’s is also unique in that they offer ways to enhance your steak. You can get it Oscar Style, which comes with a jumbo lump crab, asparagus, and bearnaise. You can also add garlic shrimp, a broiled lobster tail, and their signature kinds of butter.
We recommend their 18 oz wagyu bone-in strip. It’s a delectable steak that features premium-grade wagyu beef. Try enhancing your steak with one of their options if you want to take it to the next level.
#2: The Capital Grille
The Capital Grille, 87 Yorktown Shopping Center, Lombard
The Capital Grille has quite the legendary reputation in Chicago. It’s hard to do fine dining better than this, which is why they score so high on our list. The same is true for the people of Chicago, as they consistently give this spot very high reviews. Everything from the service to the drinks and of course, the food is impeccable. The only downside is the lack of outdoor seating and delivery.
The Menu
All right, now let’s take a look at what they have to offer steak-wise. Selections include:
- 14 oz Dry Aged NY Strip
- 22 oz Bone-in Ribeye
- 10 oz Filet Mignon
- 14 oz Dry Aged NY Strip Au Poivre
- Sliced Filet Mignon
- Porcini-Rubbed Bone-in Ribeye
They have a few options that stand out, such as their sliced filet mignon. It comes with wild mushrooms, fig essence, and diced cipollini onions. If you prefer your steak in smaller bites, then this dish is perfect for you.
Don’t forget to try out their extensive selection of red and white wines to pair with your meal. The Bohemian, a cocktail consisting of vodka, champagne, and fresh raspberries, is definitely a stand-out.
#1: Gibson’s Bar & Steakhouse
2105 Spring Rd, Oak Brook, IL 60523
Finally, we have our pick for the very best steak in Chicago’s suburbs. Gibson’s Bar & Steakhouse is truly legendary in the fine-dining world. It’s a staple of Chicago and a true gem when it comes to steaks and cocktails. Their services are also top-notch, with:
- Delivery and takeout
- Sit-down dining indoors
- Heated and covered outdoor seating
Whether you choose to dine inside or out, you’re in for a one-of-a-kind experience and some delicious food.
The Menu
Now let’s dive into their selection of steaks:
- 22 oz W.R.’s Chicago Cut
- 19 oz New York Strip
- 20 oz T-Bone Steak
- 48 oz Porterhouse Steak
- 12 oz Marinated Skirt Steak
- 14 oz Filet Mignon
- 12 oz GGA Bone-in Filet Mignon
- 14 oz GGA Ribeye
- 14 oz GGA New York Strip
That’s quite a variety, from the 12 oz skirt steak all the way to the 48 oz porterhouse. Their steaks are always expertly cooked and seasoned. Whatever you end up choosing, you’re sure to savor every bite.
Summing Things Up
There you have our picks for the best steaks in Chicago’s western suburbs. We hope that we’ve inspired you to try out one of these legendary steakhouses the next time you find yourself in west Chicago.
